Eating plain toast every morning, even if you get to add your favorite spread, can become mundane. Adding a touch of cinnamon can liven up your palate, but if you are on your way to work and trying to eat in the car, then using cinnamon gets messy. Thomas' Swirl Cinnamon Raisin Bread gives you the hint of cinnamon you crave with the sweetness of raisins baked right in. With these 16-ounce loaves, you can eat one now and freeze the other for later.
Does Thomas' Swirl Cinnamon Raisin Bread Use Hydrogenated Oil?
They use real, no-hydrogen added, oils to make their cinnamon raisin bread. By using oils without added hydrogen, they offer you a moist, easier to slice bread that stays fresher longer than those who use hydrogenated oil.
What Is The Nutritional Value Of Thomas' Swirl Bread?
For Thomas' Swirl Cinnamon Raisin Bread, a single slice is considered a serving. A single serving contains 90 calories with 10 calories coming directly from fat. There is 1.5 grams of fat in Thomas' swirl bread along with 140 milligrams of sodium. Each slice has 18 grams of carbohydrates and 7 grams of sugar. However, you get 4% of your daily recommended value of iron, riboflavin and folic acid, as well as 2 grams protein, making it one of the best healthy bread options on the market.
Are There Allergen Considerations For Sprouted Bread Brands?
Thomas' Swirl Cinnamon Raisin Bread has wheat products that may make it difficult to digest for those with celiac disease. They also may contain milk, eggs, soy, peanuts, almonds, walnuts and hazelnuts as other products use these ingredients and are manufactured at the same facility. However, Thomas' works hard to adhere to the FDA's Good Manufacturing Practices to avoid cross-contamination.
