Prices and availability are based on:

USDA Choice Angus Beef Whole Flap (piece count varies by bag, priced per pound)

Item # 410985
Select a club for price and availability

About this item

  • Smaller, triangular-shaped muscle that is frequently further processed into marinated steaks or fajita strips
  • Also known as Bottom Sirloin, Boneless Bottom, Sirloin Flap Bottom, Sirloin Flap Bavette and Flap Meat
  • Provides restaurant and home chefs the raw material for creative, innovative recipes
Hide Reviews
Hide Questions