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Whole Beef Flanks (piece count varies by bag, priced per pound)

Item # 320167
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Why We Love This

A food service industry favorite, these delicious beef flanks offer superior versatility, are easy to prepare and sub in nicely for cuts like skirt steak.

About this item

  • Versatile, easy-to-prepare beef flanks
  • Great natural flavor
  • Use as a substitute for skirt steak
  • Grill, pan fry, broil or braise for optimal tenderness 
  • Limited fabrication or trimming time required

Whole Beef Flanks (piece count varies by bag, priced per pound)

Description

  • Versatile, easy-to-prepare beef flanks
  • Great natural flavor
  • Use as a substitute for skirt steak
  • Grill, pan fry, broil or braise for optimal tenderness 
  • Limited fabrication or trimming time required

An excellent choice for the food service industry, Whole Beef Flanks are versatile, easy-to-prepare cuts of meat. Relatively long and flat cut, flank can be used in a variety of recipes. Flank can also be used as a substitute for skirt steak, a common ingredient in fajitas, stir-fry and other beef dishes. Grill, pan fry, broil or braise this meat to achieve optimal tenderness.  

Specifications

Case Sale Orders

Order requires 3-day advance notice, although the item may be available for pick-up sooner

Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands

Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up

Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy

Warranty

This product is covered by the Sam's Club Member Satisfaction Guarantee.
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