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USDA Choice Angus Beef Brisket Flat (1 piece per bag, priced per pound)

Item # 320125
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About this item

  • Deep pectoral muscle from a boneless brisket
  • No less than 1/2-inch thick at any point and all surfaces are trimmed practically free of fat
  • Flat cut is typically cut to be sold as the brisket and is a leaner and thinner cut of meat
  • Full layer of fat should be present on one side of the meat surface enabling the flat cut to remain moist and flavorful when cooked
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