Daniele Del Duca Salame Calabrese (21 oz.)


By Daniele Del Duca
Item # --
Model # 85222
Current price: $0.00

Highlights

  • Coarsely ground premium pork salame, infused with select spices and wine
  • Dry-cured for a minimum of a month
  • Rich flavor, firm texture and robust red color

About this item

Daniele Del Duca Salame Calabrese is naturally aged for a minimum of four weeks using ancient European dry-curing methods. Crafted from select spices and wine, this salame is ready to enjoy at parties, gatherings or as a simple gourmet addition to an antipasto. Daniele Del Duca Salame Calabrese is crafted in the USA by third-generation artisans. It pairs well with aged cheeses, fresh fruits and your favorite vino. For the best flavor, enjoy at room temperature within the first three days after opening.


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