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Daniele Del Duca Salame Calabrese (21 oz.)

Item # 803625
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About this item

  • Coarsely ground premium pork salame, infused with select spices and wine
  • Dry-cured for a minimum of a month
  • Rich flavor, firm texture and robust red color

Daniele Del Duca Salame Calabrese (21 oz.)

Description

  • Coarsely ground premium pork salame, infused with select spices and wine
  • Dry-cured for a minimum of a month
  • Rich flavor, firm texture and robust red color

Daniele Del Duca Salame Calabrese is naturally aged for a minimum of four weeks using ancient European dry-curing methods. Crafted from select spices and wine, this salame is ready to enjoy at parties, gatherings or as a simple gourmet addition to an antipasto. Daniele Del Duca Salame Calabrese is crafted in the USA by third-generation artisans. It pairs well with aged cheeses, fresh fruits and your favorite vino. For the best flavor, enjoy at room temperature within the first three days after opening.

Specifications

  • Net weight: 21 oz. (1 lb., 5 oz.)
  • Coarsely ground premium pork
  • Never heat-treated
  • Gluten free
  • Crafted in the USA
  • Refrigerate after opening

Warranty

This product is covered by the Sam's Club Member Satisfaction Guarantee.
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