On the palate, red and dark berries meet a medium-bodied, silky finish
Food pairing: grilled salmon, pork roast, light pasta dishes
About this item
The makers of Butternut combined grapes from Napa Valley, Monterey and Sonoma appellations as well as within the sub-appellations of the Sonoma Coast and Santa Lucia. Thanks to a growing season marked by near-perfect weather, the winemaking process was minimal, allowing the wine to develop "on its own." Each lot was aged on a combination of neutral and new French oak before blending and bottling.
