Impress family and friends with the fresh-from-the-oven taste of Pillsbury Grands! Southern Style Buttermilk
Biscuits. Whether you need a perfect breakfast sandwich recipe or a delicious addition to brinner, Pillsbury
frozen biscuit dough is ready to bake straight from the freezer. With 38 total biscuits, you can serve a crowd
or keep them all for yourself and bake them one by one.
Why Choose Pillsbury Biscuits?
Pillsbury Buttermilk Biscuits deliver that homemade taste without measuring cups or rolling pins. Fill your
home with the mouthwatering aroma of fresh-baked biscuits any day of the week. Your whole family will
enjoy each biscuit’s flaky golden crust and soft fluffy center. Serve with a pat of butter or your favorite
homemade jam.
How Do You Make Pillsbury Biscuits?
You can bake Pillsbury Grands! Southern Homestyle Buttermilk Biscuits straight from the freezer. Simply,
heat your oven to 375°F. Then, place the frozen biscuit dough on an ungreased cookie sheet with the
sides touching. The touching sides help them to rise higher. Finally, bake until the tops turn golden brown.
This should be 22-26 minutes when cooking up to six biscuits and 25-30 minutes if cooking seven or more.
What Else Can I Make With These Buttermilk Biscuits?
The big, fluffy biscuits are the perfect size for holding all your favorite sandwich fillings. Keep it classic with
eggs, bacon and cheese or test out other delicious combinations — from barbecue pulled pork to fried
chicken and gravy. Explore all the Pillsbury biscuit recipes and learn how to make your own breakfast biscuit
sandwich below.