Brookwood Farms' barbecue pulled pork is made by a 4th generation family company with a focus on smoking meat authentically. The barbecue masters slow roast the pork for 12 hours over hickory charcoal on traditional barbecue pits. A tangy-style barbecue sauce is added to the pork for a truly great flavor. Simply heat and serve it to your special guests. All the hard work has been done for you.
