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Daniele Del Duca Vlado’s Riserva Boneless Prosciutto Leg (10 lb.)

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Why We Love This

An Italian classic made prepared in the USA using the ancient European tradition of dry-curing. Can be enjoyed paired with breads, fruits, cheeses or on its own.

About this item

  • Naturally aged boneless prosciutto
  • Dry cured for 7-15 months
  • Consistently sweet, never salty, flavor
  • Each prosciutto is individually inspected for perfection
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