The Salemville brand’s award-winning blue-veined cheeses are sustainably produced by an Amish community in Cambria, Wisconsin. All Salemville cheeses are farmer-certified rBGH free, rich in calcium and contain no preservatives or chemical additives. Milk used in production comes from cows that are hand-milked twice daily without the use of machines or electricity.
Use in salad dressings, dips, pasta dishes, omelettes, crepes and soufflés. Serve with fresh fruit as a dessert. Pair with Pinot Noir, Burgundy, Port or Late Harvest Riesling.
