This item is not eligible for prepay, however you can still choose Club Pickup and pay for this item when you check in at your club.
Delicately sweet with floral aromas and hints of fresh fruits
Balanced and well-rounded finish
Straw yellow color with greenish reflections
Creamy, full and harmonious on the palate
About this item
In the creation of this ambrosial sparkling wine, Astoria grapes are harvested by hand, when they have the best chemical and organoleptic properties. The grapes are then lightly crushed and undergoes static decantation. Primary fermentation takes place inside steel vats at 18/19°C with the help of selected yeasts. The thus obtained wine remains in contact with the grape skins for a month. After being cleared, it is run into pressure tanks, where it becomes sparkling. Secondary fermentation occurs at 16/18°C with the help of selected yeasts and lasts approximately 25–30 days. A further fining process follows, whereby the wine remains in contact with yeasts for some days. After bottling, the wine is allowed to age a couple days.