Member's Mark Angus Beef Cheeseburger, Frozen (10 ct.)


By Member's Mark
Item # --
Model # 15922
Current price: $0.00

Highlights

  • Fully cooked, flame-broiled Angus beef patty
  • Creamy American cheese and a sesame seed bun
  • Packed with vitamins A and C, calcium and iron
  • 19 g protein per sandwich, zero trans fat

About this item

Juicy, delicious cheeseburgers any time you want is what you get with Member’s Mark™ Angus Beef Cheeseburgers. Each individually wrapped burger is made with flame-broiled Angus beef, creamy American cheese and is packed with vitamins A, C, calcium, iron, 19g of protein, and only one gram of trans fat making this a perfect quick and easy meal when you don’t have a lot of time but do have a lot of hungry mouths to feed.

What’s in Member's Mark Angus Beef Cheeseburgers?

Each burger is made with juicy, flame-broiled Angus beef and creamy American cheese. The beef and cheese are sandwiched between a thick, hearth-baked bun with sesame seeds sprinkled on top. Savory with a nearly irresistible flavor, this Angus cheeseburger also contains some health benefits. It contains vitamin A, vitamin C, calcium and iron. And with 21 grams of protein, you have the chance to supply your body with one of the most important macronutrients in a quick and easy way. On top of that, one serving only contains one gram of trans fat, so you can enjoy the burger without feeling guilty.

Cooking Instructions: 

Member’s Mark Angus Beef Cheeseburgers are as easy to fix as they are delicious. In a hurry, simply open the end of 1 individually wrapped burger and microwave for 1 minute 30 seconds to 2 minutes. Let the burger cool for 1 minute then serve. When you have a little more time, let the burger thaw overnight in your refrigerator or open the end of the wrapper and microwave on defrost for 3 minutes. Then heat on high for 85 seconds, letting the burger cool for 1 minute before serving. 

Cook times may vary based on appliances.

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