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USDA Choice Angus Beef Flap Meat (priced per pound)

Item # 411360
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About this item

  • Smaller, triangular-shaped cut commonly used in marinated steaks or fajita strips
  • Versatile choice for food service and home chefs
  • Prepare using dry heat
  • Tenderize for best results

USDA Choice Angus Beef Flap Meat (priced per pound)

Description

  • Smaller, triangular-shaped cut commonly used in marinated steaks or fajita strips
  • Versatile choice for food service and home chefs
  • Prepare using dry heat
  • Tenderize for best results

Flap steak, or flap meat, is a thin beef steak that comes from a bottom sirloin butt cutt. This cut is also known as bottom sirloin, boneless bottom, sirloin flap bottom and sirloin flap bavette. For best results, tenderize this versatile cut before cooking.

Warranty

This product is covered by the Sam's Club Member Satisfaction Guarantee.

Assembled Country

USA

Component Country

USA
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