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One Pot Spaghetti Carbonara

Prep Time 10 min
Cook Time 30 min
Servings4

This one-pot wonder makes a simply delicious recipe easier than ever. Pasta cooks right in the sauce adding to the rich creaminess that comes from cream of chicken soup. Bacon adds a smoky note while Parmesan gives a great flavor boost.

Brought to you by: Campbells

Ingredients

  • 4 slices bacon, chopped
  • 1 large shallot, chopped (about 1/2 cup)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 3 1/2 cups Swanson® Natural Goodness® Chicken Broth
  • 1/2 cup grated Parmesan cheese
  • 8 ounces uncooked spaghetti
  • 1 cup frozen peas, thawed

Directions

  1. Cook the bacon and shallot in a 6-quart saucepot over medium-high heat for 5 minutes or until the bacon is browned, stirring occasionally.
  2. Stir the soup, broth and cheese in the saucepot and heat to a boil. Stir in the spaghetti. Reduce the heat to medium-low and cook for 10 minutes or until the spaghetti is tender and the soup mixture is thickened, stirring occasionally. Stir in the peas and sprinkle with the additional cheese just before serving, if desired.
Tips:

For a flavor twist, substitute 2 cups fresh baby arugula for the peas and diced pancetta for the bacon.

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