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Smoky Brown Sugar Bourbon Chicken & Vegetable Kabobs

Prep Time 15 min
Cook Time 15 min
Servings6

Layer up the flavor with these bold chicken and vegetable kabobs. Start with a smoky mesquite base and top‘em off with sweet and savory brown sugar bourbon.

Ingredients

  • 1 package McCormick® Grill Mates® Mesquite Marinade
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 pound boneless skinless chicken breast, cut into 1-inch chunks
  • 1 medium red bell pepper, cut into 1-inch chunks
  • 1 small zucchini, cut into 1-inch chunks
  • 1 small yellow squash, cut into 1-inch chunks
  • 1 small red onion, cut into 1-inch chunks
  • 2 tablespoons McCormick® Grill Mates® Brown Sugar Bourbon Seasoning

Directions

  1. Mix Marinade Mix, water and oil in small bowl. Place chicken and vegetables in separate large resealable plastic bags or glass dishes. Divide marinade evenly among the chicken and vegetables; turn to coat well.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken and vegetables from marinade. Discard any remaining marinade. Alternately thread chicken and vegetables onto skewers. Sprinkle Seasoning evenly over kabobs.
  3. Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally.

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