Baked Ziti
Cheesy, saucy and hearty enough to satisfy your comfort food hankering.
Ingredients
- 1 jar (24 oz.) Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce
- 1 1/2 cups shredded mozzarella cheese
- 8 oz. (about 2 2/3 cups) tube-shaped pasta (ziti), cooked and drained
- 1/4 cup grated parmesan cheese
Directions
- Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish.
- Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
- Bake at 350°F for 30 minutes, or until the mixture is hot and bubbling.