Reviewed and edited by Brianna Young, RD, LD, Lead Clinical Dietitian, and Julie Schwilling, MS,RD,LD, of Mercy Hospital, Nutrition Services, Rogers, Arkansas. Young attended Missouri State University, where she graduated with a Bachelor's of Science in Dietetics. She has been a dietitian with Mercy since 2013. Schwilling received her Master's in Clinical Nutrition from the University of Arkansas for Medical Sciences (UAMS). At Mercy, she works specifically with NICU/pediatrics, adult inpatient coverage, and community programs related to wellness.